Bar Menu
Available during lunch & dinner service
Light Bites
Salt & Pepper Calamari with Lemon Mayo 8.5
Jalapeño & Cream Cheese Bites with Ketchup v 7
Barbeque Chicken Wings gf 7
Sweetcorn Fritters with Sweet Chilli Dip v, ve, gf 7
Loaded Bowls
Choose from: Chips, Fries, Tater Tots or Nachos
Beef Chilli, Jalapeños & Nacho Cheese gf 11
Three Bean Chilli & Jalapeños v, ve 10.5
Crispy Bacon & Nacho Cheese gf 8
Southern Fried Chicken Poutine 10.5
Jalapeños, Fried Onion & Nacho Cheese v, gf 7.5
Pub Classics
Beer Battered Fish & Chips with Mushy Peas 10.5 | 16
Sausage & Mash with Peas, Onion Rings & Gravy * 13.5
Scampi & Chips with Peas & Tartare Sauce 9.5 | 13.5
Full English Breakfast * 10.5
Sausage, Bacon, Fried Egg, Black Pudding, Beans, Tomato, Hash Brown & Toast
*Vegetarian option available!
Sides
Skin-On Fries or Chunky Chips v, ve, gf 4.5
Beer Battered Onion Rings v, ve 4.5
Mixed Side Salad v, ve, gf 5
Burgers
Kings Farm Beef Burger 14
With burger sauce, salad & gherkins in a brioche bun, with a side of fries & coleslaw
Kings Farm Lamb & Mint Burger 14
With mayo & salad in a brioche bun, with a side of fries & coleslaw
Plant Burger v 14
With burger sauce, salad & gherkins in a brioche bun, with a side of fries & coleslaw
Fish Finger Burger 14
With tartare sauce & salad in a brioche bun, with a side of fries & coleslaw
Southern Fried Chicken Burger 14
With sweet chilli mayo & salad in a brioche bun, with a side of fries & coleslaw
We also serve a range wraps and paninis at lunch times. Lunches are served from 12-2pm Tuesdays to Fridays, and 12-3pm on Saturdays & Sundays.
For all menu enquiries please email [email protected].
Puddings
Honeycomb Cheesecake v 6.5
Sticky Toffee & Date Pudding with Custard v, gf 7.5
Ice Cream Sundae with Chocolate or Fudge v, gf 4.5
Blackcurrant Sorbet v, ve 4.5
v = vegetarian*, ve = vegan recipe*, gf = gluten free recipe*
*Animal and cereal-based products are handled in our kitchen and fryers, so there is a risk of cross contamination. Please make us aware of any allergies when ordering.
