Bar Menu
Available during lunch & dinner service
Starters or Light Bites
Salt & Pepper Calamari with Lemon Mayo 8.5
Tomato, Mozzarella & Basil Salad v, gf 7.5
Barbeque Chicken Wings gf 7
Southern Fried Chicken Goujons with Barbeque Dip 7.5
Sweetcorn Fritters with Sweet Chilli Dip v, ve, gf 7
Mains
Beer Battered Fish & Chips with Mushy Peas 10.5 | 16
Vegetable Penang Curry with Rice v, ve, gf 12.5
Sausage & Mash with Peas, Onion Rings & Gravy 13.5
Veggie Sausage & Mash, Peas, Onion Rings & Gravy v 13.5
Ham, Egg, Chips & Salad gf 9.5 | 13.5
Scampi & Chips with Peas & Tartare Sauce 9.5 | 13.5
Loaded Nachos with Beef Chilli, Cheese & Guacamole gf 12.5
All Day Breakfast 10.5
Sausage, Bacon, Fried Egg, Black Pudding, Fried Tomato, Hash Brown & Toast
Veggie Breakfast v 9.5
2 Veggie Sausages, Fried Egg, Fried Tomato, Hash Brown & Toast
Burgers
Kings Farm Beef Burger 14
With burger sauce, salad & gherkins in a brioche bun, with a side of fries & coleslaw
Kings Farm Lamb & Mint Burger 14
With mayo & salad in a brioche bun, with a side of fries & coleslaw
Plant Burger v 14
With burger sauce, salad & gherkins in a brioche bun, with a side of fries & coleslaw
Fish Finger Burger 14
With tartare sauce & salad in a brioche bun, with a side of fries & coleslaw
Southern Fried Chicken Burger 14
With sweet chilli mayo & salad in a brioche bun, with a side of fries & coleslaw
We also serve a range sandwiches and paninis at lunch times. Lunches are served from 12-2pm Tuesdays to Fridays, and 12-3pm on Saturdays & Sundays.
For all menu enquiries please email [email protected].
Puddings
Honeycomb Cheesecake v 6.5
Sticky Apple Crumble Cake with Cream v 6.5
Chocolate Brownie with Ice Cream v 7
Waffle with Ice Cream & Chocolate sauce v 6.5
Mandarin Sorbet v, ve, gf 4.5
Ice Cream Sundae with Chocolate Sauce v, gf 4.5
v = vegetarian*, ve = vegan recipe*, gf = gluten free recipe*
*Animal and cereal-based products are handled in our kitchen and fryers, so there is a risk of cross contamination. Please make us aware of any allergies when ordering.
